Name: The Best Texas Caviar
Prep time: 20 min
Yield: 15
Ingredients: 1 can (15 ounce) pinto beans (,rinsed and drained); 1 can (15 ounce) black-eyed peas (,rinsed and drained); 1 can (11 ounce) white shoepeg corn (,drained); 1 cup diced sweet onion; 1 cup diced celery; 1 cup diced green bell pepper; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon water; 3/4 cup cider vinegar; 1/2 cup vegetable oil; 1 cup granulated sugar