Name: Baked Cod Sheet Pan Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound thin asparagus (,ends trimmed); 1 pint cherry tomatoes (,halved); 1 tablespoon extra-virgin olive oil; 4 4 ounce cod fillets (,rinsed and patted dry); 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/4 cup grated Parmesan cheese; Salt and pepper