Name: Citrus-Artichoke Salsa
Prep time: 20 min
Yield: 6 (1/2 cup per person)
Ingredients: 1/2 cup sparkling wine; 1 teaspoon orange zest, ((from one mandarin Cutie)); 3 tablespoons orange juice, ((from 3 mandarin Cuties)); 2 tablespoons lemon juice; 1 tablespoon vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/3 cup extra-virgin olive oil; 4 artichoke hearts, (cooked, diced (1 cup)); 2 mandarin Cuties, (peeled, segments cut into thirds); 1/3 cup diced red onion; grilled chicken