Name: Strawberry Rhubarb Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 6
Ingredients: 2 cups strawberries, (quartered); 2 cups (about 3/4 pound) rhubarb, (cleaned, ends trimmed, cut into 1/2-inch pieces); 1/2 cup granulated sugar; 1 1/2 tablespoons corn starch; 1/8 teaspoon kosher salt; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 3 tablespoons granulated sugar; 1 teaspoon cinnamon; 1/8 teaspoon kosher salt; 6 tablespoons cold unsalted butter, (cut into small pieces)