Name: Taco Zucchini Boats
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 as a main meal, 12 as an appetizer
Ingredients: 6 zucchini ((about 2 1/2 pounds), cut in half lengthwise, seeds scraped out to form a shell); salt and pepper; 1 tablespoons extra-virgin olive oil; 1 pound lean ground beef; 1 packet ((1 ounce) taco seasoning); 1/2 cup pinto beans (, rinsed and rained); 1/2 cup sweet corn (, rinsed and drained); 1/2 cup salsa; 1 large Roma tomato (, diced); 2 scallions (, minced); 1 1/2 cups Monterey Jack cheese