Name: BLT Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 12 ounces mini farfalle pasta; 1 1/2 tablespoons extra-virgin olive oil; 3/4 pound bacon (, cut into 1-inch pieces); 2 cloves garlic (, minced); 3 teaspoons lemon juice; 3/4 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; pinch cracked red pepper flakes; 2 cups cherry tomatoes (, halved); 3 cups baby spinach; 1/3 cup freshly grated Parmesan cheese