Name: Brazilian Carrot Cake Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 cups peeled sliced carrots ((about 3 large carrots)); 3 large eggs; 1 cup vegetable oil; 1 3/4 cups granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon kosher salt; 1 tablespoon baking powder; 1 cup semi-sweet chocolate chips; 6 tablespoons unsalted butter; 2 tablespoons honey