Name: Cincinnati Chili
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 quart water (, or amount to cover); 2 small sweet onions (, finely diced); 4 cloves garlic (, minced); 15 ounce can tomato sauce; 2 tablespoons vinegar; 2 teaspoons Worcestershire sauce; 3 tablespoons chili powder; 1 tablespoon unsweetened cocoa powder; 1 1/2 teaspoons kosher salt; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/2 teaspoon cayenne pepper; 5 whole cloves; 1 bay leaf; cooked spaghetti (, shredded cheddar cheese, diced onions, and chili beans, for serving)