Name: Wild Rice Stuffed Salmon
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 6
Ingredients: 1/2 cup wild rice; 1 tablespoon cream cheese (, softened); 1 tablespoon unsalted butter (, softened); 1 garlic clove (, minced); 1 teaspoon dried Italian herb blend; 4 ounces imitation crab (, diced); 6 fresh salmon fillets ((each 8 ounces and 1 1/2-inch thick)); 1 1/2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1 1/4 teaspoon dried dill