Name: Cranberry Orange Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 cup unsalted butter (, softened); 8 ounce package cream cheese (, softened); 2 cups granulated sugar; 6 large eggs; 2 tablespoons orange juice; zest from one small orange; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 14 ounce can whole-berry cranberry sauce ((or homemade cranberry sauce)); 1 cup powdered sugar; 2 tablespoons orange juice; 1/4 teaspoon orange zest