Name: Breakfast Egg Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 10 large eggs; 1/4 cup whole milk; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground mustard; 3/4 cup shredded Fontina or Gruyere cheese; 5 slices bacon (, diced small, cooked); 1 1/4 cups cooked finely chopped broccoli; 1/4 cup grated Parmesan cheese