Name: Hoisin Pork and Cashew Stir-Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 -6
Ingredients: 1/3 cup low-sodium soy sauce; 1/4 cup low-sodium chicken broth; 2 tablespoons sesame oil; 2 tablespoons honey; 3 tablespoons rice wine vinegar; 3 cloves garlic (, minced); 1 tablespoon ginger paste; 1/2 teaspoon sriracha hot sauce; 3 tablespoons hoisin sauce; 2 tablespoons sunflower butter ((or peanut butter)); 1 tablespoon vegetable oil; 1 ((23 ounce) Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin, sliced into 1-inch thin strips); 1 medium carrot (, peeled, cut into 1-inch strips, julienned); 3 scallions (, diced); 1/3 cup roasted cashews; salt and pepper; cooked white rice or ramen noodles (, for serving)