Name: Lemon Blueberry Scones
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 3 tablespoons granulated sugar; 1/2 teaspoon kosher salt; zest from two lemons ((about 2 tablespoons), divided); 6 tablespoons chilled unsalted butter (, cut into small cubes); 1 cup fresh blueberries; 3/4 cup half and half; 3 cups powdered sugar; 1/3 cup half and half; 1/2 teaspoon vanilla; lemon zest