Name: Challah Bread
Prep time: 20 min
Cook time: 30 min
Total time: 170 min
Yield: 1 loaf
Ingredients: • 7 cups all-purpose flour (, plus more if needed); • 1/2 cup + 1 tablespoon granulated sugar (, divided); • 1 tablespoon kosher salt; • 3 tablespoons dry yeast; • 2 cups lukewarm water; • 4 large eggs (, beaten); • 1 stick ((1/2 cup) unsalted butter, melted); • butter or vegetable oil; • egg wash; • poppyseed or sesame seeds