Name: Slow Cooker Thai Coconut Corned Beef and Cabbage
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8
Ingredients: 4 pound corned beef brisket, rinsed and patted dry; 2 medium bay leaves; 1 large sweet onion (, cut into large pieces); 1 pound baby carrots; 1 pound new baby potatoes (, cut in half); 3 tablespoons tomato paste; 2 teaspoons Thai red curry paste; 1 teaspoon ground coriander; 1 tablespoon fish sauce; 13 ounce can coconut milk; 4 cups low-sodium chicken broth ((or water)); 1/2 head small cabbage, cored and cut into large chunks