Name: Chuck Wagon Stew (Harris Ranch Copycat)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 tablespoons extra-virgin olive oil; 1 cup small diced sweet onion; 1 cup small diced celery; 1 cup small diced carrots; salt and pepper; 3/4 pound lean ground beef; 1 cup small diced potato; 3 tablespoons tomato paste; 2 1/2 teaspoons beef bouillon; 3 teaspoons fish sauce; 2 teaspoons Worcestershire sauce; 15 ounce can diced petite tomatoes (, undrained); 32 ounce carton low-sodium vegetable broth ((or beef broth)); 1/2 cup frozen baby peas (, thawed)