Name: Meatball and Rice Skillet with Baby Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1 small sweet onion (, finely diced); 3 cloves garlic (, minced); salt and pepper; 1 1/4 cups Jasmine rice; 1/4 cup dry white wine; 2 1/4 cups low sodium chicken broth; 16 cooked Italian meatballs (, homemade or store-bought); 1/2-3/4 cup sweet baby peas (, thawed if frozen); 1/4 cup chopped flat leaf parsley