Name: Butternut Squash and Potato Mash
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 cups peeled and cubed butternut squash ((about 1 1/2 pounds)); 2 cups peeled and cubed yukon gold potatoes ((about 2 medium)); 5 cloves garlic (, minced); 1 cup shredded Monterey Jack cheese; 2 tablespoons unsalted butter; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; pinch of nutmeg (, optional)