Name: Pan Seared Tilapia with Peach and Cucumber Salsa
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 3 medium ripe yellow peaches (, diced); 1 small cucumber (, peeled, seeded, and diced); 1/3 cup finely diced red onion; 1 small jalapeño (, seeded, minced); 1/3 cup finely chopped fresh cilantro or parsley; 1 tablespoon lime juice; kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 4 ((5-6 ounces each) skinless Tilapia fillets)