Name: Spinach Artichoke French Bread Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 14 ounce can quartered artichokes, drained, roughly chopped; 10 ounce package frozen chopped spinach, thawed and squeezed dry; 4 ounce can diced green chiles, drained; 2 cups shredded rotisserie or baked chicken; 2 ounces grated Parmesan cheese; 4 ounces shredded Monterey Jack cheese; 4 ounces shredded sharp cheddar cheese; 3/4 cup mayonnaise; 2 cloves garlic, minced; 1 loaf French bread