Name: Ranch BLT Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices bacon; 4 (7-inch) round flatbreads; 1 cup shredded Monterey Jack cheese; 1 cup chopped lettuce; 20 thin slices of cucumber; 20 thin slices of Roma tomato; 1/2 a ripe avocado (, sliced or diced); 2 scallions (, diced); 1/4 cup Ranch dressing