Name: Coconut-Chocolate Chip Layered Pound Cake
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 loaf ((16 ounce) frozen pound cake, thawed); 1 can ((14 ounce) sweetened condensed milk); 2 cups unsweetened coconut flakes (, plus more for garnish); 1 cup Hershey’s semi-sweet chocolate chips (, divided); 1/4 cup heavy cream