Name: Peppercorn Pork with Balsamic Honey Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon black peppercorns; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons Dijon mustard; 2 cloves garlic (, minced); 1 1/2 pounds pork tenderloin; 3 medium apples (, peeled, cored, and cubed); salt and pepper; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 tablespoon fresh chopped rosemary; 5 teaspoons extra-virgin olive oil (, divided)