Name: Hash Brown-Crusted Quiche with Bacon and Kale
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 1/2 cup oyster crackers; 3 cups refrigerated Simply Potatoes shredded hash browns; 4 1/2 tablespoons unsalted butter (, melted); salt and pepper; 6 slices bacon (, diced); 1/2 small sweet onion (, diced); 1 bunch fresh kale (, diced (about 1 cup)); 6 eggs; 1/4 cup heavy whipping cream; 1 3/4 cups shredded Sargento Chef Blends 4 State Cheddar