Name: Individual Tomato and Basil Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry (, thawed); 1 large egg; 10 ripe cherry tomatoes (, sliced in half); 1 teaspoon extra virgin olive oil; 1/4 cup shredded Parmesan; 4 large fresh basil leaves (, cut into thin strips); freshly ground pepper