Name: Strawberry and Nectarine Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 French baguette (, sliced into 1/2-inch thick pieces); 4 ounces goat cheese (, room temperature); 1/2 cup diced strawberries; 1 ripe nectarine (, diced); 3 teaspoons balsamic vinegar ((I used STAR Balsamic Vinegar of Modena)); 5-6 large fresh basil leaves (, cut Chiffonade style)