Name: Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons low sodium soy sauce; 1/3 cup low sodium chicken stock; 2 tablespoons dry sherry; 2 1/2 teaspoons granulated sugar; 1/2 tablespoon freshly grated ginger; 1 teaspoon wasabi paste; 1 (18 ounce) Smithfield Teriyaki Pork Tenderloin; 1 tablespoon canola oil; 3 scallions (, chopped small)