Name: Baked Shrimp with Tomatoes and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoons extra virgin olive oil; 1 small sweet onion (, finely diced); 3 cloves cloves (, minced); 1 tablespoon lemon juice; 2 tablespoons white wine; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1/2 cup frozen sweet peas (, defrosted); 14 ounce can diced tomatoes (, drained); 1 1/2 pounds large shrimp (, peeled and deveined); 2 ouncces (about 1/2 cup) crumbled feta cheese; chopped fresh parsley; french baguette (, sliced)