Name: Creamy Lemon Pasta with Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 pound brussels sprouts (, rinsed, rough outer leaves removed, ends trimmed, and cut in half); 4 cloves garlic (, minced); 2 teaspoons lemon juice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon salt; Freshly ground pepper; 1 pound thin spaghetti; 2 tablespoons unsalted butter; 1/4 teaspoon red pepper flakes; 1 cup heavy cream; 1/4 cup lemon juice; 1/2 cup freshly grated Parmesan cheese; 1/4 teaspoon salt (, plus more to taste); Lemon zest (, optional for garnish)