Name: Slow Cooker Salsa Verde Beef Tacos
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 3 pounds boneless beef chuck roast (, trimmed of excess fat); 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 16 ounce jar salsa verde; 1 medium sweet onion (, sliced thin); 3 cloves garlic (, smashed); 1/2 cup chopped fresh cilantro; 16 whole high quality corn tortillas (, warmed); 1/4 cup sour cream; 1 medium ripe avocado (, diced); 2 small limes (, quartered)