Name: Cumin Seared Pork Tenderloin with Raisin Pine Nut Relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cumin; 1 (1-pound) pork tenderloin, trimmed of excess fat and silver skin; 1 cup fresh parsley leaves (, chopped); 1/2 cup golden raisins; 1/2 cup pine nuts (, toasted); 2 large cloves garlic (, finely minced); zest and juice of 1 small lemon; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper