Name: Bruschetta Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 3/4 cup whole milk; 1/3 cup extra-virgin olive oil; 1 cup spinach leaves (, finely chopped); 3 large basil leaves (, finely chopped); 1/4 cup sun-dried tomatoes (, finely chopped); 1/4 cup green olives (, finely chopped); 3 tablespoons crumbled feta cheese; 2 tablespoons pine nuts; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt