Name: Pumpkin Drop Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon; 1/2 cup cold unsalted butter (, cut into cubes); 1/2 cup canned pumpkin puree; 1/2 cup half n half; 1 teaspoon vanilla