Name: Italian Provolone Pull-Apart Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 pound round boule-style loaf of sourdough; 6 slices provolone cheese (, cut into 1/2-inch pieces); 1/2 cup ((1 stick) unsalted butter, melted); 1/4 cup marinara sauce; 2 large garlic cloves (, minced); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried Italian seasoning; chopped fresh parsley (, to garnish)