Name: Shrimp Tostadas with Zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 (6 inch) flour tortillas; 6 ounces shredded Monterey Jack cheese; 1 tablespoon extra virgin olive oil; 2 medium zucchini (, halved lengthwise and thinly sliced); salt and freshly ground pepper; 3 cloves garlic (, minced); 1 pound large shrimp (, peeled and deveined, thawed if frozen); 1 tablespoon lime juice; 1/3 cup sour cream; 3 scallions (, diced)