Name: Israeli Couscous with Cherries and Apple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup extra-virgin olive oil (,divided); 1 1/3 cups Israeli (Pearl) Couscous; 1 3/4 cups vegetable stock; 1/4 cup chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon spicy brown mustard; 1 tablespoons honey; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 1/2 cups sweet fresh cherries (, pitted and quartered); 1 cup diced granny smith apple; 1/2 cup coarsely chopped toasted walnuts