Name: Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 head cauliflower (, cut into florets about 1 1/2 inches each); 3 tablespoons extra virgin olive oil; 4 cloves garlic (, peeled and smashed); 4 sprigs fresh thyme; salt and pepper to taste; 1/3 cup grated Parmesan