Name: Kielbasa and Cabbage Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 2 pounds fully cooked polska kielbasa (, cut in half lengthwise, then cut into 2 inch pieces); 1 small head cabbage (, core removed, coarsely chopped); 1 large sweet onion (, cut into large pieces); 3 cloves garlic (, minced); 2 teaspoons sugar (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons rice wine vinegar; 1 1/2 teaspoons dijon or brown grainy mustard