Name: Easy Fish Piccata
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 pound asparagus (, rinsed and dried, tough ends chopped off); 3 tablespoons extra-virgin olive oil; salt and freshly ground black pepper; 3 fillets (5-6 ounces each) firm white fish (, skinned removed (such as Tilapia, Barramundi, or Sole)); 3 tablespoons all-purpose flour; nonstick spray; 2 tablespoons extra-virgin olive oil; 1/4 cup dry white wine; 2 cloves garlic (, minced); 1/2 cup low-sodium chicken broth; 2 tablespoons lemon juice; 1 tablespoon capers (, drained ); 2 tablespoons unsalted butter; fresh lemon slices (, for serving); chopped fresh parsley (, for serving)