Name: Classic Meatballs
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 80 meatballs
Ingredients: 1 pound ground beef; 1 pound spicy ground pork; 1 small sweet onion (, diced small); 4 cloves garlic (, minced); 1 tablespoon dried Italian seasoning; 1/4 cup chopped fresh parsley; 1 large egg; 1/2 cup grated parmesan; 1 cup panko breadcrumbs; 1 1/4 cup ricotta cheese; 2 teaspoons kosher salt; 2 tablespoons extra virgin olive oil