Name: Stuffed Acorn Squash with Roasted Grapes and Caramelized Onions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 acorn squash ((about 1 1/2 pounds each)); 2 tablespoons plus 1 teaspoon extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 pound red grapes ((about 3 cups)); 1 large sweet onion (, thinly sliced); 1 1/2 tablespoons chopped fresh thyme; 1 cup Trader Joe’s Harvest Blend; 2 cups vegetable broth ((or chicken broth))