Name: (Lighter) Eggs Benedict with Smoked Salmon
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup light sour cream; 1 teaspoon lemon juice; 1 1/2 teaspoons Dijon mustard; 4 teaspoons skim milk; 4 large eggs; 2 whole English Muffins (, split and toasted); 4 ounces thinly sliced smoked salmon; diced red onion; diced scallions; fresh ground black pepper