Name: Quick and Easy Chinese Orange Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: zest from a small orange; 1/2 cup orange juice; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 2 tablespoons soy sauce ((low-sodium or gluten free)); 2 teaspoons chili garlic sauce; 2 teaspoons grated fresh ginger; 2 teaspoons cornstarch; 2 teaspoons vegetable oil; 3/4 pound fresh green beans (, ends cut, trimmed into 2-inch pieces); 1 1/2 pounds sirloin (, sliced thinly with the grain and then into 2-inch wide pieces); 2 scallions (, chopped); cooked white rice (, for serving)