Name: (Copycat) Chipotle Steak Burrito
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon cumin powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes; pinch salt and pepper; 2 teaspoons vegetable oil; 1 pound skirt steak; 2 cups cooked basmati rice (, warm); 1 1/2 tablespoons lime juice; 1/2 tablespoon lemon juice; 2 teaspoons vegetable oil; 2 tablespoons fresh chopped cilantro; 1/2 teaspoon salt; Pico de Gallo; 15 ounce can low sodium black beans (, rinsed, drained, and warmed); 1/2 cup sour cream; 4 (10-inch) flour tortillas