Name: Grilled Fish Tacos with Chili-Lime Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups coleslaw; 3 tablespoons plain Greek yogurt; 2 teaspoons garlic chili sauce; 1/2 tablespoon lime juice; pinch of kosher salt; 1 pound lean white fish fillets ((tilapia , halibut, mahi mahi, snapper, cod)); 1/4 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground coriander; 1/4 cup fresh parsley leaves (, chopped); 6 whole corn tortillas