Name: Easy Breakfast Croissant Puff
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 large croissants (,cut up into pieces (about 6 full cups)); 1/2 cup fresh or frozen blueberries; 1/2 cup fresh or frozen raspberries; 8 ounces cream cheese (,softened); 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 3/4 cup whole milk