Name: Drop Buttermilk Biscuits and Sausage Gravy
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 10
Ingredients: 6 cups all purpose flour; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3 teaspoon kosher salt; 3 sticks unsalted butter (, chilled and cut into cubes); 3 cups buttermilk; 1 pound Sage pork sausage ((I used Jimmy Dean)); 1 small sweet onion (, diced small (about 1 cup)); 1/3 cup flour; 4 cups whole milk; 2 dashes Worcestershire sauce; 1/4 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon red pepper flakes (, optional)