Name: Mexican Chimichurri Sauce
Prep time: 20 min
Total time: 20 min
Yield: 8 (2 cup total)
Ingredients: 1/2 head garlic (, cloves broken apart (but not peeled)); 2 serrano peppers; 1 medium bunch cilantro (,thick bottom stems cut off); 1 small bunch flat-leaf parsley (,thick bottom stems cut off); 1/2 cup extra-virgin olive oil; 1 1/2 teaspoons kosher salt