Name: Olive Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 14
Ingredients: 1 loaf French bread ((14-inches long)); 1/2 cup mayonnaise; 1/2 cup unsalted butter (,softened); 1 1/2 teaspoons Sriracha; 6 ounces (1 jar) sliced pimiento-stuffed green olives (,drained); 2.25 ounces (1 can) sliced black olives (,drained); 8 ounces shredded Monterey Jack cheese; 2 stalks green onions (,diced)