Name: Shrimp Stir-Fry with Sugar Snap Peas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup low-sodium chicken broth; 1/4 cup soy sauce ((low sodium or gluten-free)); 3 teaspoons rice wine vinegar; 2 teaspoons chile garlic sauce; 2 teaspoons cornstarch; 2 teaspoons finely chopped fresh ginger; 3 cloves garlic (, chopped); salt and pepper; 1 pound medium shrimp (, shelled and deveined); 2 tablespoons vegetable oil; 3 scallions (, chopped, white and green parts separated); 8 ounces sugar snap peas (, strings removed); cooked white rice (, for serving)